Memphis April Dinner in the Bistro

 Chef owner Drew Bryant with his wife Courtney welcomed the Memphis Wine and Food Society to their quaint Blue Honey Bistro for the April dinner. Dinner Chairman , Arthur Buring was able to add the new venue for the society to enjoy and fully expect a return visit at some point given how tremendous the response.  Chef Drew perfectly executed portion control which is necessary in a multi course wine dinner. The sliced prime beef tenderloin paired with the 2007 Cros de la Mure was a stunning dining experience.  Arthur , Drew and Courtney presented an exceptional evening for the  large member response resulting in a full house . All agreed this small bistro punches much above its weight.