Bulla New Member Stag

Theme	Bulla New Member Stag
Venue	Bulla Gastropub
Location	Coral Gables, Florida
Date	Oct 18, 2016
Time	7:00 - 11:00
Host	Ted Evans
Chef	Miguel Rebolledo
Wine Selection	Ted Evans

Course I

Food: Passed appetizers: Tuna tartar mini taco, Flamenquin, Black foot pork loin, tetilla cheese, ham, truffle aioli, Coca de Costilla

Wine: 2008 Recaredo Cava Brute Nature Gran Reserva

Course II

Food: Mero con Quinoa

Wine: 2015 Pazo de Señorans albarino

Course III

Food: Cochinillo asado

Wine: 1991 R. López de Heredia Rioja Gran Reserva Viña Bosconia

Course IV

Food: Fillet Mignon con truffa y patata

Wine: 2001 Mas Martinet Priorat Clos Martinet, 2002 Bodegas Alto Moncayo Garnacha Campo de Borja

Course V

Food: Quesos Tradicionales, Maxorata, Manchego, Cabrales, and Mel y Mato

Wine: 1994 Graham Porto Vintage

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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