Ship's Luncheon

Ship’s Luncheon

Carnival Vista Coed

February 4, 2018

CARNIVAL VISTA | Port of Miami

EVENT DESCRIPTION:

Bob Dickinson raised the bar this year and again secured the fabulous Carnival Vista where he hosted a special Ship’s Luncheon for the Miami Chapter. We have enjoyed Bob’s premiere treat and venue annually but this year is exceptional with an expanded seven course menu paired with superb wines including three 1989 and 1990 Bordeaux. The cuisine was  phenomenal as are the exquisite pairings of mature wines from our cellar. We started with Krug Grand Cuvee Champagne at the reception, and wines include 2005 Corton Charlemagne, Grand Cru, Henri Boillot; 2005 Beringer Sbragia Limited Release, Napa Valley; 1989 Château La Conseillante; 1990 Château La Conseillante;  1990 Château Clinet,; and 2001 Château Lafaurie-Peyraguey Premier Cru Sauternes. The menu is below.

Menu

Ship’s Luncheon

Carnival Vista Coed

February 4, 2018

RECEPTION

TOMATO & PRESERVED PLUMS, HAZELNUT COOKIES

SEA URCHIN, FEUILLE DE BRICK, DRIED BERRIES, SEAWEED SALAD

AMERICAN PADDLEFISH CAVIAR WITH ALL THE TRIMMINGS

TROUT ROE, RYE CRISP, GRAPEFRUIT CURD

INFUSED BOUILLABAISSE, FRIED BRIOCHE

BLOODY MARY MACAROON, KING CRAB

ROAST QUAIL, TURNIP, NASTURTIUM

Krug Grand Cuvee Champagne

LUNCHEON

SPOT SHRIMP, SWEET PUMPKIN PASTILLES

OYSTER CREAM

2005 Corton Charlemagne, Grand Cru, Henri Boillot

HONEY BRUSHED, PAN-COOKED BLACK COD

PERSTORRP ATTIKA VINEGAR GLAZE

2005 Beringer Sbragia Limited Release, Napa Valley

BEES WAX COATED BEETROOTS, SUCKLING LAMB

LAMB NECK JUS

1989 Château La Conseillante

PRIME SIRLOIN, SOUR ONIONS, RAW VEGETABLES

PORCINI GANACHE

1990 Château La Conseillante

CHAOURCE, CROTTIN DE CHAVIGNOL

ST AGUR, COMTE, ACCOMPANIMENTS

1990 Château Clinet

MILK JAM & CHESTNUT CRACKER

SPICE CAKE, SMOKED TOFFEE, SUNFLOWER SEED NOUGAT, APPLE BUTTER

2001 Château Lafaurie-Peyraguey Premier Cru