Burgundy Appreciation Event
| Theme | Burgundy Appreciation Event |
|---|---|
| Venue | Nelson Mullins Broad & Cassel |
| Location | 2 South Biscayne Boulevard, 21st Floor, Miami |
| Date | Oct 18, 2018 |
| Time | 6:00 to 8:00 |
| Host | Mark Raymond |
| Chef | Catered by |
| Wine Selection | Members |
Burgundy Appreciation and Membership Drive
October 18, 2018
B.Y.O Burgundy for tasting and sharing
Dear IWFS Miami Members,
Members and their guests were invited to a special early evening event. We went downtown for our October B.Y.O.B. event hosted by Mark Raymond at his offices. We love Burgundies and camaraderie, and we are mixing these together with fine hearty appetizers at this opportunity to introduce our potential new candidates for membership. This was not a dinner event.
You can read about and reserve here for this event: https://iwfsburgundyappreciation.eventbee.com
Our Board and Wine Committee member Ethan Johnson brought wonderful maps of the Burgundy regions to display as we explored Burgundy in our glasses and on his maps. We made new friends and found new wines to enjoy.
HOST:
Mark Raymond
WHERE:
Nelson Mullins Broad & Cassel
2 South Biscayne Boulevard, 21st Floor
Miami, FL 33131
WHEN:
October 18, 2018
6:00 PM to 8:00 PM
COST:
The price of admission is a bottle of Burgundy per couple, white or red. Here are broad guidelines to start with, then use your discretion:
Bring reds from vintages 1995 to 2010, whites from vintages 2007-2014
ATTENDANCE:
Coed. Limited to 60 people.
DRESS:
Business casual
-Reservations must be made online.
-Ride services like Uber, Lyft, Taxis and designated drivers are recommended.