CELEBRATING 60 YEARS

Event #408

MIAMI BRANCH CELEBRATES 60TH ANNIVERSARY

On Monday, March 28, 2022, Chef/Proprietor Jan Jorgensen of Two Chefs Restaurant welcomed forty Members of the Miami Branch to celebrate the 60th Anniversary of the Branch’s Inaugural Dinner (March 28, 1962). In his opening remarks, Chef Jan informed the diners that he had the pleasure of helming memorable dinners for the Branch’s founder, the late Louis C. Skinner, Jr., M.D. Chef enthusiastically took on the challenge of working with the original menu and updating it where appropriate, with delicious results.

Dinner co-hosts Alberto Dosal and Scott Bailey, I.M. (a former Officer and Director of the Branch) presented Chef Jorgensen with a Society Certificate of Appreciation for his long-standing service to the Branch.

Champagne Reception & Passed Hors d’Oeuvres

Oysters Rockefeller
Alsatian Flammkuche
Caviar et Blinis

Mumm Grand Cordon en Magnum NV
(courtesy of Scott Bailey)

Fish Course

Seared Branzino, Sauce Bonne Femme

2014 Dom. H. Boillot Puligny-Montrachet 1er ‘Clos de la Mouchere’

 Plat Principaux

Braised Certified Angus Center Cut Short Ribs of Beef, Sauce Bordelaise
Wood-oven Roasted Potatoes and Root Vegetables

2006 Ch. Pichon-Lalande (2eme AC Pauillac)
1982 Chateau Pavie (Grand Cru)

Dessert

Peach Financier, Sauce Melba

2017 Famille PERRIN Muscat Beaumes de Venise (AOC) en demis
(courtesy of Alberto Dosal)