RED | South Beach
| Theme | RED | South Beach |
|---|---|
| Venue | RED | South Beach |
| Location | 801 South Pointe Drive, Miami Beach, FL |
| Date | Feb 28, 2022 |
| Time | 06:30 PM |
| Host | Saul Sanders, Scott Jontiff & Norman Boone |
| Chef | Peter Vauthy |
| Wine Selection | Wine Committee |
| Price |
Members: 240.00
Guests: 335.00
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This event has capacity limit of 60 people.
Registered: 0, Slots Available: 60
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Miami Chapter's 407th event took place at RED on South Beach where we enjoyed the classic food stylings of Chef Peter Vauthy at the hip and happening neighborhood restaurant voted one of America's Top 10 Steakhouses and the Best Steakhouse in Miami, not to mention Wine Spectator's Award of Excellence for 11 consecutive years.
Welcome Champagne & Passed Hors D'oeuvres
Tuna Tartare - Ahi Tuna, Wonton Chip, Scallions
Mini Quiche with Truffled Crème Fraiche
Brioche Grilled Cheese
Christophe Mignon Champagne Blanc de Noir Pur Meunier Brut Nature NV
The Main Event
First Course
Baby Greens, Westfield Farms Goat Cheese, Candied Walnuts, & Red Raspberry Vinaigrette
2019 Couly-Douthiel Blan de Franc
Second Course
Truffle Mushroom Risotto
2004 Bruno Giacosa Barbaresco Santo Stefano
Third Course
16 oz C.A.B. Prime Ribeye
Parsley & Garlic Frites, Green Beans w/ Pancetta & Pine Nuts, Sautéed Mushrooms & Onions
1997 Dunn Cabernet Sauvignon Howell Mountain
2001 Dunn Cabernet Sauvignon Howell Mountain
Desert Course
Cheese Plate
1985 Graham Vintage Port