Sea Grill - 2022/2023 Season Opener

THE MENU

Passed Hors-d’Oeuvres
Tarama – Spread of Carp Roe, Olive Oil, and Lemon
Melitzanosalata – Spread of Roasted Baby Eggplant, Parsley, and Olive Oil
Keftedes – Sautéed Lamb and Beef Meatballs, Mint, and Garlic

2012 Agrapart Champagne Grand Cru Avizoise Blanc de Blancs Extra Brut


First Course

Grilled Portuguese Octopus in Greek Olive Oil
2018 Raul Pérez Bierzo Ultreia La Claudina

Second Course

Mediterranean Branzino Grilled with Olive Oil, Lemon, Capers, and Hand-Picked Oregano
Grilled Vegetables and Lemon Potatoes

2017 Enric Soler Nun Vinya dels Taus

Third Course

Lamb Youvetsi
Lamb Shank Prepared in Red Wine with Orzo

2014 Radio-Coteau Pinot Noir Clos Platt
2001 Pride Mountain Vineyards Cabernet Sauvignon Reserve

Dessert

Baklava – Almonds, Walnuts, Cinnamon, Phyllo and Honey Syrup
Yaourti – Authentic Greek Yogurt with Thyme, Honey, Walnuts
Ekmek – Shredded Phyllo Layered with Custard and Pistachio Whipped Cream

2003 La Tour Blanche (Sauternes)