Fiola
| Theme | Fiola |
|---|---|
| Venue | Fiola Restaurant |
| Location | Coral Gables, FL |
| Date | Oct 03, 2022 |
| Time | 6:30 P.M. |
| Host | Garrett Biondo and Alberto Dosal |
| Wine Selection | Wine Committee |
THE MENU & WINES
Welcome Champagne & Passed Hors-d’Oeuvres
Chefs Choice Canapés
(J.L. Vergnon Eloquence NV)
First Course
Burrata with Sundried Tomato Pesto, Basil, Tomato Powder Crisp
(2015 Cantina Terlan Pinot Bianco Terlano Riserva Vorberg - Pinot Blanc)
Second Course
Radiatore Cacio e Pepe - Percorino Romano, Parmigiano and Black Pepper
(2011 San Giusto a Rentennano Percarlo Toscana en Magnum - Sangiovese)
Third Course
Delmonico Steak - Mallorca Butter, Tuscan Style Fries
(1996 Shafer Hillside Select - Cabernet Sauvignon)
(1989 Chateau Lynch-Bages - Bordeaux/Pauillac)
Dessert
Tiramisu – Coffee Zabaglione, Chocolate Sorbet
(1985 Graham Porto Vintage - Port)