THE MENU & WINES

WELCOME BUBBLY & HORS-D’OEUVRES

CHAMPAGNE COMPRESSED WATERMELON
Limoncello, Mint & Feta Cheese

BACON WRAPPED DATES
Light Honey Glaze

TUNA CARPACCIO
Romesco and Fresh Shallots

2007 Domaine Ruinart Blac de Blancs

FIRST COURSE

PORCINI CRUSTED GROUPER
Charred Heirloom Tomato, Pistachio Salsa Verde, Grana Padano Emulsion

2019 Paul Pernot et ses Fils Puligny-Montrachet 1er Cru Les Pucelles

SECOND COURSE

DUCK CONFIT

Confit Rainbow Fingerling Potatoes, Warm Sage Pancetta Vinagrette, Tomato Jam

2005 Domaine Maison Vincent Girardin Corton-Renards
2005 Camille Giroud Corton-Rognet

THIRD COURSE

BRAISED WAGYU BEEF CHEEKS
Stone Ground Creamy Polenta, Crackling Pork Gremolata

2001 Château Pichon Longueville Comtesse de Lalanda

2005 Château Pichon Longueville Baron

DESSERT

VANILLA CUSTARD
Bourbon, Compressed Berries and Blueberry Crumbs

2006 Oremus Tokaji Aszu 6