Pott/Greer Winemakers Event
| Theme | Pott/Greer Winemakers Event |
|---|---|
| Venue | Noma Beach @ Redfish Grill |
| Location | Miami, FL |
| Date | Jan 18, 2023 |
| Time | 6:30 PM |
| Host | Jose Hernandez-Solaun |
| Chef | Donatella Arpaia |
| Wine Selection | Wine Committee |
| Price |
Members: 400.00
Guests: 450.00
|
THE MENU & WINES
WELCOME BUBBLY & HORS-D’OEUVRES
YELLOWFIN TUNA TARTAR CROSTINI
KEY WEST PINK SHRIMP COCKTAIL
CRISPY SPINY LOBSTER
NV KRUG GRAND CUVEE
FIRST COURSE
DONATELLA'S AWARD WINNING MEATBALLS
Braised Veal, Pork and Beef, Ragu, Grilled Bread
2021 Pott Estate "20 m 3" Viognier, Mt. Veeder, Napa Valley
SECOND COURSE
LOBSTER PARPADELLE
Lobster Roe Pasta, Grilled Lobster, Sweet Peas & Herbs
2021 Pott Estate "20 m 3" Viognier, Mt. Veeder, Napa Valley
THIRD COURSE
FLORIDA RED SNAPPER
Pan seared filet, grilled bean salad
2020 Pott "Smoke", Mt. Veeder Estate Blend, Napa Valley
FOURTH COURSE
FILET MIGNON
Wood roasted, oven dried tomato, sunchoke puree
2016 Greer Cabernet, Napa Valley
2018 Greer Cabernet, Napa Valley
DESSERT
ASSORTED CHEESE PLATE
2013 Pott Fortified Petite Syrah, Stags Leap District