May Dinner
| Theme | May Dinner |
|---|---|
| Venue | Tullio Ristorante |
| Location | Coral Gables, Florida |
| Date | May 07, 2024 |
| Time | 6:30 p.m. |
| Host | Maria Beguiristain, Garrett Biondo & Eliot Pedrosa |
| Wine Selection | Eliot Pedrosa & Garrett Biondo |
IWFS Miami took over Tullio – a charming, elegant venue where old-school Coral Gables meets Northern Italy. The brainchild of Lucio Zanon and his son, Sebastiano, Tullio is a refreshing twist on Italian cuisine, with a northern sensibility, serving a potpourri of very inventive dishes. The service was impeccable only to be outdone by the food! This event was open to members and spouses.
THE MENU & WINES
Welcome Champagne & Passed Hors d’Oeuvres
Chef’s Choice Canapés
2008 Pierre Moncuit Champagne Cuvée Millesime Extra Brut
First Course
Burratina e Breasola
2019 Bodegas Rafael Palacios Val do Bibei As Sortes
(Spain, Galicia, Val do Bibei) en Magnum
Second Course
Orecchiette Fatte in Casa Salsiccia e Broccoli
2019 Tenuta delle Terre Nere Etna Prephylloxera
"La Vigna di Don Peppino" Calderara Sottana
Third Course
Beef Tenderloin ai Funghi Misti e Puré di Patate
2000 Château Figeac
2000 Château Pavie Macquin
Dessert
Cheese Selection and Gelato al Momento
2011 Château Guiraud