你吃了吗？
Nǐ chīle ma? 

When was the last time you had a chance to enjoy a five-course menu of authentic Chinese delights paired with stunning wines? That's exactly what IWFS Miami members and their spouses and guests enjoyed when they dined at Tropical Chinese Restaurant, a Miami institution. 

Huítóu jiàn!  

回头见!

THE MENU & WINES

Welcome Champagne and Passed Hors d'Oeuvres

Vegetable Spring Rolls,
Pan Seared Chicken Dumplings, and
Salt & Pepper Spiced Calamari

(Five Different Houses NV Brut )

First Course

Lobster Lettuce Wrap with Pine Nuts, 
Hong King Style Sweet & Sour Shrimp,
Yi-Mein Noodles with Crab Meat, and
Fillet of Fresh Sole with Baby Celery

(2020 Mayacamas Chardonnay)

Second Course

Peking Duck with Scallion Pancakes

(2003 Domaine de la Mordorée Cuvée de la Reine Bois Châteauneuf-du-Pape)

Third Course

Pan-seared USDA Prime Ribeye Steak,
Fresh Asparagus,
Sauteed Fresh Greens, and
Fried Rice with Olives

(2003 Shafer Hillside Select)

Dessert

Chef's Choice