Sunday in the Vineyards of Quebec

Wine is amazing for a northern region, the Pinot Noir is as good as you can taste anywhere. The setting is fabulous and the boutique
has nothing to envy any of the wineries in California.— Trip Advisor’s rating is 4.5.

What a wonderful day in the countryside. The event included a private luxury coach leaving Montreal at 10 am. We arrived to a great reception and a movie of how they planted the French vines in heated soil - Geothermal gel heating that maintains the soil from absolute freezing during the winter. We enjoyed a guided tour of the  vineyards and a private tour of the facilities. Then the fun started with  a lively meal and wine tasting get together. The Chef and Sommelier described a perfect late summer "farm to table" and wine pairings from these vineyards.

MENU - Wine Pairing with each Canape and Main and Dessert

CANAPES

Arancinis aux chanterelles,aïoli au foie gras et citron confi t
••• Bulles Blanc de Blanc 2015
Flanc de porc à la Coréenne,kimchi de têtes de violon, oseille
••• Bulles Rosée 2016
Satay (brochettes) de volaille grillée des Cantons de l’Est, lait de coco et citronnelle
••• Chardonnay Signature 2017
Courgettes de nos jardins fumées,ricotta maison, vinaigre à l’estragon
••• Gewurztraminer 2017
Vichyssoise à l’oursin de Gaspésie
••• Riesling 2016
Tartare de boeuf, endive, oseille
••• Pinot Noir 2015

CHOICE OF MAIN

Truite du Québec confi te au sirop d’érable et huile d’olive, quinoa aux herbes, fenouil braisé
••• Chardonnay 2017
OU
Cannelloni à l’épaule d’agneau braisée,courge musquée, haricots verts amandine,radis français
••• Pinot Noir Signature 2017

DESSERT

Framboises des Cantons de l’Est, rhubarbe,cake au citron brûlé et chocolat,yogourt de vache Jersey à l’érable
••• Fortifi é d’érable