Dining in France with Italian Influence

A special evening was shared by Montreal 50 members in a new restaurant in Old Montreal before they left for their winter as Snowbirds. Located in a historic building in Old Montreal, Dorsia boasts a modern design with a touch of elegance, warmth, and chic sophistication.

Leading the kitchen is Michelin-trained Chef Miles Pundsack-Poe, who brought us contemporary fine dining with French and Italian influences, featuring impressive signature-sharing dishes. Originally from Ontario, trained in Michelin-starred restaurants around the world, including The Restaurant at Meadowood (Napa Valley, CA) and Ensue (Shenzhen, China), before choosing to settle in Montreal to build his life and open Dorsia.

Dorsia blends the refinement of fine dining with a playful spirit, offering great food, outstanding service, and an exceptional atmosphere. 

We had a wonderful selection of wine pairings by Private Label Importer Mark Anthony (think Antinori, Stags Leap, Penfolds) and Our Cellar Master Earl.

At Entry

Oyster  w Bubbly – Lanson Le Black Creation

 On Table –

Dorsia Sour Dough Bread with Sea Grass Butter and Moroccan Olive Oil

1^st Course - CHOICE

Burrata - Delicata Squash, Salted Peach, Wild Rice Crispy

or

Steak Tartare - Cured Duck Yolk, Sunflower

La Serre Nuove Dell’Ornellaia 0r Pinot Gris Mission Hill

2^nd Course CHOICE

Red Beet - Amaranth Salad, Ricotta, Fig, Candied Hazelnut

or

Garden Greens – Black Olive Crumble, Crispy Onion

Antonori Pian Della Vigne

3^rd Course CHOICE

Pasta Agnolotti - Kabocha Squash, Sage, Black Truffle

or

Grilled Snapper - Jimmy Nardello Romesco, Confit Potato, Eggplant

or

Duck Leg Confit - Confit Potato | Braised Leek | smoked Eggplant

Pasqua Ripasso Superior or Pinot Gris Mission Hill

4^th Course CHOICE - Dessert

Mille Feuille -Cashew, Mango, Passionfruit, Pink Pepper

or

Mont Blanc Cake -Black Currant, Chestnut

Glayva Liqueur

Taylor Fladgate Vintage Porto