Lunch with Dick & Jenny
| Theme | Lunch with Dick & Jenny |
|---|---|
| Venue | Dick & Jenny's |
| Location | New Orleans |
| Date | Jan 24, 2014 |
| Time | Noon |
| Host | Chris Dorion |
| Chef | Stacy Hall |
| Wine Selection | Michelle Dorion |
| Registration | Closed on Jan 24, 2014 |
The International Wine & Food Society
New Orleans Chapter
Dick & Jenny's
Our first function of 2014 was a luncheon on Friday, January 24th, at the charmingly, funky bistro, Dick & Jenny's on Tchoupitoulas Street. A festive Cremant was poured beginning at noon, with lunch served at 12:30. The group was abuzz with excitement about the upcoming Carnival season, especially about marching in the Krewe of Cork! Chapter Sommelier Michelle Dorion expounded on the wines. Of particular interest was the Argentine Torrontes.
First
Fried Green Tomato with Dill Shrimp Remoulade
Egalite Cremant de Bourgogne NV, France
Second
Crawfish & Tasso Savory Cheesecake
2011 Pago Cimera Torrontes, Argentina
Salad
Field Green Salad with Cherry Tomato, Cucumber & Herb Vinaigrette
2011 Pago Cimera Torrontes, Argentina
Entrée
Lemon-Thyme Roasted Game Hen with Bordelaise Sauce
Fried Fingerling Potatoes & Hericot Vert
2011 Alto Cinco Garnacha, Spain
Dessert
Port Poached Pear with Mascarpone Cream Cheese