A Melting Pot
| Theme | A Melting Pot |
|---|---|
| Venue | MiLa |
| Location | 817 Common St., New Orleans |
| Date | Mar 19, 2016 |
| Time | 7 pm |
| Host | Chris Dorion |
| Chef | Executive Chef Ben Sarrat |
| Wine Selection | Michelle Dorion O'Connell |
| Registration | Closed on Mar 19, 2016 |
MiLa, located in the Central Business District, is popular with locals and tourists alike. The cuisine of Executive Chef Ben Sarrat, a native New Orleanian, reflects the "melting pot" that comprises the early days of our history. Many thanks to our organizers: Branch President Chris Dorion and Branch Sommelier Michelle Dorion O'Connell.
First Course
Baby Arugula Salad, Yellow and Purple Beets, Blue Cheese, Candied Pecans, Herb Vinaigrette
Taittinger Brut 2005
Second Course
Seared Foie Gras, Steens Cornbread Cake, Blueberry Gastrique, Sweet Potato Hay
Helfrich Reisling 2008
Entree
Beef Short Rib, Buttermilk Black Pepper Yukon Puree, Asparagus, Red Wine Reduction
La Chapel d'Ausone, St Emilion 2000
OR
Fresh Grilled Gulf Fish, Sweet Pepper Hash, Horseradish Beurre Blanc
Bellingham Chenin Blanc 2013
Dessert
Praline Cheesecake, Fresh Berries, Chantilly Creme
Laribotte Sauternes 2007