Mardi Gras Dinner
| Theme | Mardi Gras Dinner |
|---|---|
| Venue | Wolfe City |
| Location | Webb Hill Country Club |
| Date | Feb 22, 2013 |
| Time | 6:30-9:00 p.m. |
| Host | Officers |
| Chef | Scott Holey and Shirley Ranly |
| Wine Selection | Wine Master and Wine Committee |
Meal 1: 1.Starter: Pancetta-wrapped Mushrooms,2.Salad: Sweet Pepper Salad with Manchego and Almonds,3.Main Course: Pecan-crusted Beef Tenderloin with Juniper Jus, Vegetables, and Rolls. 4. Dessert: Lemon Ripple Cheesecake
Wine 1: 1. Fairbanks White Port with Schweppes Tonic 2. Bolla Soave 2010 3. Maipe Malbec Reserve 4. Grand Carretey Sauternes 2010