Spring Dinner
| Theme | Spring Dinner |
|---|---|
| Venue | Wolfe City |
| Location | Webb Hill Country Club |
| Date | May 17, 2013 |
| Time | 6:30-9:00 p.m. |
| Host | Officers |
| Chef | Scott Holey and Shirley Ranly |
| Wine Selection | Wine Master and Wine Committee |
Meal 1: First Course: Porcini Mushroom Tartlet 2.Soup Course: Creamy Asparagus Soup with Lemon Dumplings, 3.Main Course: Herb-Roasted Cornish Hen over Wild Rice Medley, Fresh Vegetables and Shirley's Rolls 4. Dessert: Tangy Strawberry Parfait with Lime Gelee
Wine 1: Lillet Blanc , 2.Arthur Metz Blanc de Noirs, 3.Nobilo Sauvignon Blanc, 4.Muirwood Pinot Noir Reserve Suter Vineyard, 5. Tesoro Della Regina Prosecco