Summer Dinner
| Theme | Summer Dinner |
|---|---|
| Venue | Wolfe City |
| Location | Webb Hill Country Club |
| Date | Aug 09, 2013 |
| Time | 6:30 - 9:00 p.m. |
| Host | Officers |
| Chef | Scott Holey and Shirley Ranly |
| Wine Selection | Wine Master and Wine Committee |
| Registration | Closed on Aug 09, 2013 |
Meal 1: Soup - White Gazpacho 2.Salad - Caramelized Watermelon with Arugula, Fresh Peach, and Gorgonzola 3. Entrée - Sesame-crusted Salmon with Miso Vinaigrette. Served with Squid Ink Pasta and Baby Bok Choy 4. Dessert - Fresh Peach and Raspberry Croustades
Wine 1: Mumm Napa Brut Rose, 2. Jip Jip Rocks Chardonnay 3. Chateau Ste Michelle Riesling Eroica 4. Reverdy’s 2011 Sancerre Cuvee Les Coutes 5. Drillaud Crème de peach