Summer Dinner

Theme	Summer Dinner
Venue	Webb Hill Country Club
Location	Wolfe City
Date	Aug 15, 2014
Time	6:30 - 9:00 p.m.
Host	Officers
Chef	Scott Holey and Shirley Ranly
Wine Selection	Wine Master and Wine Committee
Registration	Closed on Aug 15, 2014

Course I

Food: Appetizer: Spicy orange shrimp seviche served with tostados, 2. Salad: Arugula, fennel and fresh fig salad with pine nuts, goat cheese crumbles and a balsamic vinaigrette, 3. Entrée: Gourmet Cheddar BLT Burger with tarragon Russian dressing on artesian bun. The recipe for this sirloin burger came from a famous restaurant in Las Vegas. Accompaniments: Garlic and herb grilled sweet potato fries and pickled haricots vert. 4. Dessert: Lemon meringue cake

Wine: Aperitif: white sangria made with a Solosole Vermentino 2011 and Lamarca Prosecco for effervescence marinated apples, nectarines, lemons, and limes. 2. Brancott Estate Sauvignon Blanc 2013, from New Zealand. 3. Wild Haven Merlot, 2011, from Columbia Valley, Walla Walla, Washington. 4. B Lovely Late Harvest Riesling, 2012, from Washington.