Summer Dinner

Theme	Summer Dinner
Venue	Webb Hill Country Club
Location	Wolfe City
Date	Aug 14, 2015
Time	6:30 - 9:00 p.m.
Host	Officers and Wine Masters
Chef	Scott Holey and Shirley Ranly
Wine Selection	Wine Masters and Committee
Registration	Closed on Aug 14, 2015

Course I

Food: MEDITERRANEAN FOOD AND WINE ----------------------- APPETIZERS: Bruschetta, Smoked Salmon on thinly sliced Cucumbers. Seasoned Olives and Feta, Prosciutto wrapped Peaches and Focaccia Bread SALAD: Greek Salad. ENTREE: Mediterranean Chicken with Dill & Yogurt Greek Sauce. Grilled Veggies, and Grilled Polenta, . DESSERT:: Butterscotch Mousse

Wine: Armani Prosecco, Valdadige, Italy, 2. GWC Assyrtiko Santorini 2012, Greece ,3. Leone D’Oro Vino Nobile Montepulc 2009, Tuscany, Italy 4. Dom les Landes Muscat Minervois, Languedoc, France ,

Photos

(click to enlarge)