Spring Dinner

Theme	Spring Dinner
Venue	Webb Hill Country Club
Location	Wolfe City
Date	May 20, 2016
Time	6:30-9:00 p.m.
Host	Officers
Chef	Scott Holey and Shirley Ranly
Wine Selection	Wine Masters
Registration	Closed on May 20, 2016

Course I

Food: Assorted Appetizers: Red, white and green pesto tart, Almonds with sea salt and thyme, Marinated olives and feta 2. Salad: Spring garden salad with goat cheese 3. Entrée: Salmon Piccata with pasta medley, Squash gratin, Asparagus and sugar snap peas, Bread sticks, 4. Dessert: Strawberry Tiramisu

Wine: Cuvée Mythique Reserve Brut, France, 2. Château De Nages Buti Nages Nimes Blanc 2013, Nimes. Rhone, France, 3. Donna Chiara Falanghina Beneventano 2014, Campania, Italy, 4. Coelho Atracao Pinot Noir 2013, Willamette Valley, OR LARGEST ATTENDANCE EVER - 68 MEMBERS AND GUESTS

Photos

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