Fall Dinner

Theme	Fall Dinner
Venue	Wolfe City
Location	Webb Hill Country Club
Date	Oct 12, 2012
Time	6:30-9:00 p.m.
Host	Officers
Chef	Scott Holey and Shirley Ranly
Wine Selection	Wine Masters and Wine Committee

Course I

Food: Starter: Warm Figs with Goat Cheese 2.Salad: Honey Pumpkin Salad with Sage Croutons 3. Main Course: Pork Chops with Mustard and Sour Cream Sauce, Wilted Spinach Orzo Shirley's Rolls 4. Dessert: Caramelized Banana Tart

Wine: WELCOMING DRINKS AND APERITIF: CAVA BRUT REAL DE ARAGON N.V. SPAIN 2. POMEGRANATE LIQUEUR PAMA KENTUCKY (MAY BE ADDED TO THE CAVA TO CREATE A “KIR” 3. PINOT GRIS “RAINSTORM” 2011 OREGON TO PAIR WITH THE STARTER AND SALAD COURSES 4. BLENDED RED, CHATEAU HAUT CANTELOU 2005 MEDOC, FRANCE, TO PAIR WITH THE MAIN COURSE 5. MOSCATO “ELENA”N.V. PUGLIA, ITALY TO COMPLEMENT THE DESSERT