Palm Beach - It’s a soirée!
| Theme | Palm Beach - It’s a soirée! |
|---|---|
| Venue | Oceano Kitchen |
| Location | 512 LUCERNE AVE LAKE WORTH BEACH, FL 33460 |
| Date | Apr 21, 2024 |
| Time | 6:30 p.m. |
| Host | Mark and Lynn Taylor |
| Chef | Jeremy Bearman |
| Wine Selection | The Bottle Boys |
| Price |
Members: 250.00
Guests: 295.00
|
Our Palm Beach branch is having a private "takeover" dinner with Chef Jeremy at Oceano Kitchen on the 21st, a Sunday evening. Link: https://oceanokitchen.com/
We have booked the entire restaurant.
Chef Jeremy's resume is amazing. His work includes some of our finest restaurants, a Michelin star and a James Beard nomination.
Please note that the menu may change a bit here or there as Chef Jeremy only uses/purchases local ingredients available that weekend.
We are finalizing our wine list after a tasting with our host. Think aged Bordeaux, the finest American Pinot Noir and incredible whites.
MENU
Canapes
Crispy key west shrimp, basil aioli, fuile de bricke
Beef tartar, gochujang, honshimeji, scallion Polenta cacio e pepe, eggplant agrodolce
chilled english pea soup
speck ham, crème fraiche, mint, pickled spring onion
new bedford scallop tartar
chive, poppy seed, american sturgeon caviar, brown butter
orechiette with seafood bolognese
tomato, calabrian chile, sea urchin butter
long island duck with spring vegetables
morels, wild ramps, foie gras
Dessert Options –
Chocolate crepe cake, chocolate or chocolate-hazelnut mousse, caramel gelee, salted caramel ice cream, fudge sauce
OR
Strawberry rhubarb pie, duck fat crust, buttermilk or lemongrass ice cream