Monthly Dinner
| Theme | Monthly Dinner |
|---|---|
| Venue | Vernick |
| Location | 2031 Walnut Street Philadelphia, PA 19103 |
| Date | Feb 11, 2013 |
| Time | 7:00 pm Brown Tie |
| Host | Charlie Rose |
| Chef | Gregory Vernick |
| Wine Selection | Herb Engelbert |
View event page on IWFSPhilly Site
Meal 1: Hors d'oeuvres: -Spicy Shimp Cocktail -Fromage Blanc Toast,Pickled Vegetable -Crab Fritter, Lemon Aioli -Asian Meatball, Thai Basil -Chicken Liver Toast, Red Onion Chutney
Wine 1: 2002 Roederer Estate L'Ermitage Brut
Meal 2: First Course: Tuna Sashimi,Iceberg Letuce, Ginger
Wine 2: Wine 1: 2002 Roederer Estate L'Ermitage Brut 2003
Meal 3: Second Course: American Red Snapper, Spring Greens, Lemon Garlic Nage
Wine 3: 2004 Puligny-Montrachet, La Garenne (Moret-Nominé)
Meal 4: Third Course: Roasted Rack of Lamb, Spring Vegetables, 18yr Balsamic
Wine 4: 2001 Chateau Cos d'Estournel, Saint Estèphe
Meal 5: Dessert: Warm Blueberry Pie, Vanilla Gelato
Wine 5: 2004 Chateau Lafaurie-Peyraguey, Sauternes