Annual Bibou Dinner
| Theme | Annual Bibou Dinner |
|---|---|
| Venue | Bibou |
| Location | 1009 S 8th St Philadelphia, PA 19135 |
| Date | Mar 11, 2013 |
| Time | 7:00 pm Brown Tie |
| Host | Paul Weisberg & Russell Friedman |
| Chef | Pierre Calmels |
| Wine Selection | Herb Engelbert and Jay Bomze |
Meal 1: Hors d'oeuvres
Wine 1: 2002 Bollinger Grande Année Brut Champagne
Meal 2: Partridge consommé w/truffle juice en croute
Wine 2: Blandys 5 yr. old Sercial Madeira
Meal 3: Saucisson en brioche with Perigourdine sauce
Wine 3: 2006 Clos des Mouches Rouge (Drouhin)
Meal 4: Quenelles w/lobster tomato demi-glace and Forbidden Rice
Wine 4: 2006 Clos de la Roche (Labouré-Roi)
Meal 5: Tournedos Rossini w/foie gras black truffle sauce
Wine 5: 2005 Chateauneuf du Pape, Domaine de la Janasse
Meal 6: Pistachio soufflé
Wine 6: 2003 Chateau Coutet Sauternes