Annual Duck Dinner
| Theme | Annual Duck Dinner |
|---|---|
| Venue | Mulvaney's B & L |
| Location | Sacramento, California |
| Date | Feb 10, 2022 |
| Host | Patrick Mulvaney |
| Chef | Kevin Ritchie |
| Wine Selection | Tim Cronan & Jerry Butterfield |
On February 10th we convened our 290th meeting with a bounty of ducks from our members. We were greeted by proprietor Patrick Mulvaney who introduced head chef Kevin Ritchie. The committee of Ken Hammill, Adam Link, and Tim Lien worked with those two to concoct a bevy of duck courses. Wines from our branch cellars paired wonderfully with the various duck dishes all the way through to the Duck Fat Funnel Cake. The creative menu and open dining space made for a wonderful start to our branch’s events for 2022!