April 2013 Dinner
| Theme | April 2013 Dinner |
|---|---|
| Venue | La Cumbre Country Club |
| Location | Santa Barbara |
| Date | Apr 28, 2013 |
| Time | 6:00 pm |
| Chef | Eric Widner |
Meal 1: Duck Pate on Crostini; Morels with Goat Cheese Toasts; Cambridge House Smoked Salmon & Crème Fraiche on Flatbread; Steak Tartar
Wine 1: Champagne Le Mesnil Blanc de Blanc; Sancerre Les Belles Cotes 2010; Sanford Pinot Noir Vin Gris 2007
Meal 2: Alsakan King Crab Panna Cotta with Caviar Beurre Blanc
Wine 2: Ramey Ritchie Russian River Chardonnay 2009
Meal 3: Lamb Chops with Mixed Legumes and Puffed Pommes
Wine 3: Ch Montrose 1989; Araujo ‘Eisele’ Cabernet Sauvignon 1991
Meal 4: Grilled Arugula and Radicchio with Balsamic Vinaigrette; Sage Derby, Whiskey Cheddar, Truffle infused Brie, Cabra al Vino, and Idiazabal
Wine 4: N/A
Meal 5: Peach Melba and Raspberry Cake
Wine 5: Chateau d’Arche 2005