August 2013 BBQ
| Theme | August 2013 BBQ |
|---|---|
| Venue | La Cumbre Country Club |
| Location | Santa Barbara |
| Date | Aug 18, 2013 |
| Chef | Eric Widmer |
| Registration | Closed on Aug 18, 2013 |
Meal 1: Salmon Pâté with Crostini, House Made Potato Chips, Pizza with Arugula and Prosciutto, Jumbo Grilled Shrimp Cocktail
Wine 1: Roederer Estate Brut, Phillipe Prie Brut, Les Mesnil Blanc de Blanc, 2010 Raimbault Sancerre, 2004 Domaine de la Denante, 2009 Melville “Inox” Chardonnay, 2008 Ramey Chardonnay, 2007 Hanzell Chardonnay
Meal 2: Barbecued Baby Back Ribs; Lobster Tacos; Pressed Burger with Manchego, Serrano and Piquillo Aioli; Barbecued Brisket; Hebrew National Hot Dog; Rustic Slaw, Grilled Mixed Veggies, Grilled Steak Fries, Caesar Salad, Sliced Heirloom Tomato Caprese Salad
Wine 2: 1966 Chateau Leoville Poyferre, 1979 Chateau Leoville las Cases, 1983 Chateau Leoville las Cases, 1980 Chateau Pichon Lalande, 1995 Chateau Montus, 1986 Carmenet Cabernet Sauvignon, 1987 Mazzocco Cabernet Sauvignon, 2007 Sanford Pinot Noir
Meal 3: Variety of Cheeses, Berry Shortcake, Apricot Pie, Ice Cream with Berries, Mixed Fruit Salad, Chocolate Chip and Oatmeal Cookies
Wine 3: N/A