June 2014 Dinner
| Theme | June 2014 Dinner |
|---|---|
| Venue | La Cumbre Country Club |
| Location | Santa Barbara |
| Date | Jun 20, 2014 |
| Time | 6:30 |
| Chef | Eric Widner |
| Wine Selection | Dan Ovadia, Steve Schweitzer |
| Registration | Closed on Jun 20, 2014 |
The menu was inspired by Thomas Keller recipes served at The French Laundry and at Bouchon, Beverly Hills.
Julia's Gravlax
Steak Tartare
Gougères
Mumm DVX
2006 Sanford La Rinconada Chardonnay
Chesapeake Bay Soft-Shell Crab “Sandwich”
2009 Drouhin Vaudon Chablis
Baby Lamb Five Ways
1987 Ch Latour
1995 Ch Gloria
1996 Ch Gloria
Whipped Saint André with Mache
Raspberry Napoleon
2007 Ch Myrat Sauternes