Spokane

Cheers from Spokane. We enjoyed a lovely evening with beautiful fall weather celebrating the 90th Anniversary of IWFS. 

Passed Appetizers

  Fresh Pear, Blue Cheese Mousse, Crispy Prosciutto

- Brie Crostini with Candies Walnut and Rhubarb Ginger Balsamic

  Smoked Salmon and Dill Phyllo Cup 

  NV Piper-Heidsieck Champagne Cuvée 1785 - France, Champagne

First Course

  Hamachi Sashimi with Jalapeño, Compressed Apple, Grapefruit Segments, Fine Herbs | Creamy Vinaigrette

  2014 J. Moreau & Fils Chablis - France, Burgundy, Chablis

Second Course

  Duck Confit Ravioli, Poached Currents, Roasted Mushrooms, Mustard Thyme Cream | Crispy Brussel Leaves

  2014 Château de Beaucastel Côtes du Rhône Coudoulet de Beaucastel - France, Southern Rhône, Côtes du Rhône

Third Course

  Gold Label Sirloin, Foie Mousse, Herb Dutchess Potatoes, Broccolini | Dark Cherry Essence 

  2004 Leonetti Cellar Merlot Columbia Valley - USA, Washington

Fourth Course

  Chocolate, Infused Honey, Castelvetrano Olives, Spiced Nuts, Grapes | Wanderlust Cheese | Earl Grey Shortbread Cookie

  1988 Château d’Yquem - France, Bordeaux, Sauternes

Joe Conaty,  Tim Lawlor, Bob Conroy, Emily Williams,  Tom Fawcett,  Amanda Affleck,  Jay Affleck