“Valentine's Day” Dinner at the RCYC
| Theme | “Valentine's Day” Dinner at the RCYC |
|---|---|
| Venue | Royal Canadian Yacht Club, |
| Location | 141 St. George Street, TO. |
| Date | Feb 11, 2020 |
| Time | 6:30PM |
| Host | Supriya James |
| Chef | Executive Chef, Michael Russell |
| Wine Selection | Rob Reynolds |
| Registration | Closed on Feb 07, 2020 |
| Price |
Members: 155.00
Guests: 200.00
|
|
This event has capacity limit of 26 people.
Registered: 28, Slots Available: -2
| |
“VALENTINE’S DAY” DINNER AT THE ROYAL CANADIAN YACHT CLUB ON TUESDAY, FEBRUARY 11th, 2020.
IWFS Toronto is pleased to announce our “Valentine’s Day” Wine Dinner at one of Canada’s premier sailing and social clubs, the Royal Canadian Yacht Club (RCYC), on Tuesday, February 11th, 2020.
Executive Chef, Michael Russell has created a lavish and tantalizing menu that is guaranteed to impress both you and your Valentine.
With Valentine’s Day almost a month away, and limited seating in the Club’s restaurant, you are encouraged to make your reservations as soon as possible.
LOCATION: Royal Canadian Yacht Club, 141 St. George Street, TO.
RECEPTION: 6:30 PM
DINNER: 7:00 PM
MENU:
RECEPTION:
Cucumber, Crispy Quinoa, Mint
Crispy Fried Chicken and Canadian Caviar
East Coast Oyster with Champagne Mignonette
Wine pairing: NV Finca Nadal de Boadella Brut Cava
FIRST COURSE:
Crab Bisque
Glazed Pork Belly, Apple, Tapioca Cracker
Wine pairing: 2014 Knee Deep Sauvignon Blanc/Semillon
SECOND COURSE:
Winter Vegetable Salad
Grilled squash, Heritage Carrots, Beets, Macadamia Nuts, Truffle Ponzu
Wine pairing: 2000 Domaine de Fondouce
THIRD COURSE:
Roasted Squash Agnolotti
Sage, Marjoram, Brown Butter
Wine pairing: NV Lustau Jerez Amontillado Los Arcos
FOURTH COURSE:
Dry-aged Côte de Boeuf
Parmesan and Winter Truffle Gratin, Wild Mushrooms, Charred Onion.
Wine pairing: 2005 Chateau Haut-Batailley
DESSERT:
Chocolate Mousse
Dulce de Leche, Crispy Chocolate, Morello Cherry, Beet
Wine pairing: NV Reynac Pineau des Charentes