Americas Toronto
Catalonian-born Chef Ramon Simarro
Catalonian-born Chef Ramon Simarro
Toronto Dec. 2020
Toronto Dec. 2020
Madrinas Zoom Dinner
Madrinas Zoom Dinner
Table Set up
Table Set up
top student, Joel Gorenkoff GBC -from the CAPS Sommelier Program ( Canadian Association of Profes
top student, Joel Gorenkoff GBC -from the CAPS Sommelier Program ( Canadian Association of Profes
Toronto City Hall
Toronto City Hall
The Wines Served
The Wines Served

A Modern Exploration of Indian Cuisine

Theme A Modern Exploration of Indian Cuisine
Venue Pukka Restaurant
Location 778 St. Clair Ave. West, Toronto, Canada
Date Nov 11, 2019
Time 6:30-9:30 PM
Host Derek Valleau and Harsh Chawla
Chef Derek Valleau and Harsh Chawla
Wine Selection Robert Reynolds
Registration Closed on Nov 11, 2019
This event has capacity limit of 24 people.
Registered: 0, Slots Available: 24


This event is what IWFS Toronto is all about: a "modern" exploration of Indian Cuisine. Pukka Restaurant demonstrated some of the finest subtleness of what is and can be the best cuisine South Asia has to offer. Our menu took us on a journey via decadent tastes, while maintaining a lightness that enchanted our palates. What a treat! It is hard at best to combine wines with Indian dishes, but Rob Reynolds handled the job with great aplomb and all the choices were no less than perfect.

This event was a stretch from the ordinary and truly was an exploration of “world cuisine”.

 

LOCATION: 778 St. Clair Avenue West, Toronto, ON

RECEPTION: 6:30 PM

DINNER: 7:00 PM

 

MENU:

Amuse Bouche ~ Mulligatawny / cauliflower pakora 

Wine Pairing: Adernats/Vinivola de Nulles - Brut Reserva Cava, NV

 

First Course ~ Pumpkin Chaat / crispy pumpkin, puffed rice, winter kale, green apple batons, chutneys, sweet yogourt

Wine Pairing: Gauthier Select Vineyards  - Jean Michel Gautier, Vouvray Demi-Sec, 2017

 

Second Course ~ Tandoori Monkfish and King Prawn Duo, coconut curry

Wine Pairing:Bruno Andreu - Baron de Montgaillard Blanc, 2017

 

Third Course~ Saffron and Black Pepper Chicken Tikka 

Wine Pairing: Clos Figueras - Priorat Clos Figueres, 2004

 

Main Course ~ Braised Beef Short Rib / cardamom, clove, black cumin, port wine. To share: french beans w/ caramelized onion & turmeric, basmati, naan & roti

Wine Pairing: Masi Amarone della Valpolicella Classico Campolongo di Torbe, 1999

 

Dessert ~ to share ~ mini cardamom crème brûlée, garam masala chocolate truffles, mango mousse 

Wine Pairing: Cuperly Prunay Ratafia, NV