Catalonian-born Chef Ramon Simarro

Toronto Dec. 2020

Madrinas Zoom Dinner

Table Set up

top student, Joel Gorenkoff GBC -from the CAPS Sommelier Program ( Canadian Association of Profes

Toronto City Hall

The Wines Served

IWFS Dinner Event

Theme	IWFS Dinner Event
Venue	George Brown’s The Chefs’ House
Location	300 Adelaide St. East
Date	Jan 30, 2023
Time	6:00 PM
Host	George Brown Chef's school
Chef	Missy Hui
Wine Selection	Rob Reynolds
Registration	Closed on Jan 23, 2023
Price	Members: 150.00 Guests: 250.00
This event has capacity limit of 30 people. Registered: 0, Slots Available: 30

January 30, 2023 - 6PM - George Brown’s The Chefs’ House - 300 Adelaide St. East

IWFS TORONTO’S JANUARY 30th WINE TASTING ATTHE CHEF’S HOUSE, GEORGE BROWN COLLEGE.

The IWFS Toronto Board and the student-run The Chef’s House (George Brown College) have designed a gastronomical expedition for members that will take place in the heart of Old Town Toronto on Monday, January 30th, 2023.

Unlike the organization of previous wine tastings, whereby wines from our impressive cellar were matched with suggested menus from the chefs of hosting restaurants, your Board decided to reverse this process and asked The Chef’s House to create a menu based upon our list of wines to be poured on January 30th. Hence, in anticipation of our gathering, Chef XX and students from George Brown College’s Chef School —in conjunction with its School of Hospitality and Tourism Management— have worked diligently to create this tantalizing menu. These students shall be either working in the kitchen or front of house for our January event.

START TIME: 6:30 PM

LOCATION: 215 King Street East, Toronto, ON.

MENU:

Burrata Crostini

Honey Crisp Apple

Winepairing:Joseph Cattin Crémant d'Alsace Rosé, NV

Ricotta Ravioli

Roasted Mushroom, Truffle Brown Butter, Sage

Wine pairing: Lacryma Christi del Vesuvio, 2017

Pan Seared Seabass

Bouillabaisse Broth, Potatoes

Wine pairing: Shalva Gvaramadze Khikhvi, 2018

Braised Beef Short Rib

Parsnip, Carrot, Onion, Natural Sauce

Wine pairing: Chateau Pipeau St Emilion Grand Cru, 2003

Sticky Toffee Pudding

Roasted Pecan Caramel, Espresso Gelato

Wine pairing: Martha's Vintage Port, NV

COST: Member: $150 per person includes wine and dinner

Non-Member: $250 per person