August 22nd, 2023 – LADIES’ GOLF CLUB OF TORONTO WINE DINNER – 6:30 START
| Theme | August 22nd, 2023 – LADIES’ GOLF CLUB OF TORONTO WINE DINNER – 6:30 START |
|---|---|
| Venue | Ladies' Golf Club of Toronto ladiesgolfclub.com |
| Location | 7859 Yonge Street, Thornhill, ON L3T 2C4 |
| Date | Aug 22, 2023 |
| Time | 6:30AM |
| Wine Selection | Rob Reynolds & Beverly Crandon |
| Registration | Closed on Aug 19, 2023 |
| Price |
Members: 175.00
Guests: 275.00
|
|
This event has capacity limit of 40 people.
Registered: 0, Slots Available: 40
| |
Details to Follow
7859 Yonge Street, Thornhill, ON L3T 2C4
905-889-3531 admin@ladiesgolfclub.com
©Ladies' Golf Club of Toronto, 2018
DEAR MEMBERS:
This is an exciting opportunity to enjoy an afternoon of 9-holes of golf before our 6:00pm wine/dinner event at the Toronto Ladies Golf Club, thanks to our member and host Lois Cormack. There is a limited number of golfers that can be accommodated so book early.
Here is the special menu and exciting wine pairings for us to enjoy:
LOCATION: Ladies' Golf Club of Toronto, 7859 Yonge St. Thornhill, ON L3T 2C4
RECEPTION: 6:00pm
DINNER: 6:30pm
DRESS CODE: Business casual for dinner, standard golf attire if playing
MENU:
Hors’ d oeuvres
Smoked salmon, dill & caper cream cheese canape.
Mango & mint shots.
Pinot grigio poached shrimp, Cajun spice dust with classic gazpacho.
Butter Brioche crouton with smoked basil & herb ricotta.
Mango & mint shots.
Pinot grigio poached shrimp, Cajun spice dust with classic gazpacho.
Butter Brioche crouton with smoked basil & herb ricotta.
WINE PAIRING: Henri Champliau Brut Rosé Crémant de Bourgogne NV
Amuse Bouche
Chef’s Creation,
Smoked Beetroot, fresh mint, aged balsamic fig, Greek yogurt, pumpkin seed brittle.
WINE PAIRING: Knee Deep Sauvignon Blanc/Semillon 2014
Appetizer
Ahi Tuna & compressed cucumber tartar, whipped avocado mousse, smoked dill sour
cream, garden chive oil.
WINE PAIRING: Loimer Riesling Lenz 2020
Entrée
Ladies’ maple & mustard glazed Halibut, heirloom vegetables, slow roasted wine
ripened tomatoes, potato mille feuille, pickled mustard caviar, lemon & dill aioli
Entrée
Ladies’ maple & mustard glazed Halibut, heirloom vegetables, slow roasted wine
ripened tomatoes, potato mille feuille, pickled mustard caviar, lemon & dill aioli
WINE PAIRING: Christophe Buisson Savigny-lès-Beaune 2005
Dessert
Chocolate delight
Dark chocolate, pecan meringue, chocolate ganache
WINE PAIRING: Ferreira Dona Antonia Tawny Reserve Port
COST:
GOLF Option - $62/per person
MEMBER Dinner/wine - $175 per person
GUEST Dinner/Wine - $275 per person
Register at www.iwfstoronto.org Registration deadline - 14 August 2023