IWFS "Duck, Duck, Goose"
| Theme | IWFS "Duck, Duck, Goose" |
|---|---|
| Venue | L'Auberge Chez Francios |
| Location | 332 Springvale Rd. Great Falls, VA |
| Date | Jan 13, 2016 |
| Time | 6:30 PM |
| Host | Ozgur Karaosmanoglu |
| Chef | Jacques Haeringer |
| Wine Selection | Marvin Stirman |
| Registration | Closed on Jan 13, 2016 |
Go back to that special night, a first date, perhaps, or a special birthday? We've all been there- L'Auberge Chez Francois, and created memories in this iconic Washington restaurant.
Join us for a taste of Old Europe with a hint of the Virginia countryside. Our evening will feature not only duck, but also goose with elegant wines to complement these noble birds.
Dinner Committee-
Ozgur Karaosmanoglu-Chair
Marvin Stirman-Wine Committee
Steven Grennwald-ex officio
Dave Bray
Tom Clinch
Ray Sobrino
* From the Society Cellar