Spring Fling
| Theme | Spring Fling |
|---|---|
| Venue | Grapeseed |
| Location | Bethesda, Maryland |
| Date | Jun 14, 2016 |
| Time | 6:30 PM |
| Host | Andrew Adelson |
| Chef | Chef/owner Jeff Heinemann |
| Wine Selection | Michael Polmar |
| Registration | Closed on Jun 14, 2016 |
Our Spring Fling will take place June 14, 2016, at Grapeseed in Bethesda. Chef/owner Jeff Heinemann is closing the restaurant to accommodate our group.
We will begin with passed Hors d'oevres and sparkling wine. Our first course is Crispy Skate Wings with a Viognier. The second course is Softshell Crabs with a California Chardonnay. Third course is Stuffed Quails with Foie Gras with a 2005 Latrice Chambertin from our cellar. This will be followed by Wagu Beef with Oxtail Crepinette with a 2003 Beaucastel Chateau-Neuf-du-Pape, also from the society cellar. Dessert will be a Strawberry-Rhubarb tart with coffee or tea. We can handle up to 60 guests, so invite your friends and be prepared for a delicious beginning to the Summer.