New Season Kickoff Dinner

After a three years, we are very excited to return to Equinox restaurant for our Kickoff Dinner for the 2016-2017 season. This time, we are going to be able to take advantage of warmer weather and the passed hors d’oeuvres will be on the Patio followed by dinner in the Atrium. Chef Todd Gray is now into his 17th year of providing fresh farm-to-table ingredients sourced from within 100 miles of the
restaurant. Chef was one of the earliest local advocates of community sourced organic ingredients. We are finalizing the menu with Chef. Given the potential for warm temperatures, dress code for this dinner will be jacket without ties. Valet parking is available for an additional charge in the garage next door.