Seafood Feast
| Theme | Seafood Feast |
|---|---|
| Venue | 1789 Restaurant |
| Location | Gerogetown, DC |
| Date | Oct 05, 2016 |
| Time | 6:30 PM |
| Host | Stanley Pearlman & David Simpson |
| Chef | Sam Kim |
| Wine Selection | Steven Greenwald |
| Registration | Closed on Oct 05, 2016 |
On Wednesday, October 5th the 2016 Seafood Fest returns to the 1789. Chef Sam Kim will prepare a lavish dinner. We will begin with a reception at F. Scotts. The reception will include raw bar of oysters and shrimp cocktail. In addition to that we will have smoked salmon, octopus, gravlox and whitefish pate! Our dinner will begin with a Maryland Crab Imperial. A local favorite that is seldom seen in Washington today. We will then serve a luscious Rhode Island Monkfish. The final dish will be Swordfish harvested right off our Mid- Atlantic coast. The pastry chef will create a dessert that will do justice to the event. Respond early. Space is limited to 48 guests. You do not want to miss this one. Deadline to RSVP will be Friday September 30th at noon- but when the spaces are gone- they are gone!
STANLEY PEARLMAN - DINNER CHAIRMAN
DAVE SIMPSON - DINNER CO-CHAIR
JOE BRODECKI- COMMITTEE
STEVE GREENWALD - PRESIDENT AND WINE CHAIR