Great Wines Dinner
| Theme | Great Wines Dinner |
|---|---|
| Venue | The French Embassy |
| Location | Washington, D.C. |
| Date | May 08, 2018 |
| Time | 6:30 PM |
| Host | The Wine Committee |
| Chef | Chef Mark Courseille |
| Wine Selection | The Wine Committe |
| Registration | Closed on May 08, 2018 |
Join us for The IWFS Great Wines dinner and Business Meeting. Members Only Dinner.Get ready for a GREAT “Great Wines Dinner”! This members-only dinner will be unique as we make our first visit to the French Embassy. Young Chef Mark Courseille wowed us at the trial lunch with his outstanding, creative cuisine and camera-worthy plate presentation. Truly one of the best meals we’ve had in recent memory. Mark is a native of Bordeaux and spent
We look forward to a fabulous evening!
Cocktail Reception: Gougère Tomato Confit, Parmeggiano Sablé Quail Egg Caviar Krug Champagne “Grande Cuvée” NV
Pre-Appetizer Oyster, Cucumber Gelee, Caviar
First Course: Vichyssoise Soup, Potato Chips Domaine Hubert Lamy Chassagne-Montrachet 1er Cru “Les Macherelles” 2010
Second Course: Poached Cod, Petits Légumes, Nage de Sancerre Château d’Yquem “Ygrec” (dry white) 2013
Third Course : Boudin Blanc, Braised Red Cabbage, Bacon, Sage Sauce Remoissenet Clos Vougeot 2009
Fourth Course: Veal Tenderloin, Pomme Dauphine, Glazed Vegetables, Orange Ginger Sauce Château Haut-Brion 1996 Château Latour 1999
Pré-Dessert: Orange Cloud Château d’Yquem (sweet) 1996
Dessert: Mushroom Vacherin, Chocolate Ice Cream, Pistachio English Cream
************** Date: Tuesday, May 8th, 6:30pm
RSVP by Thursday, May 3rd, at noon
Location: French Embassy 4101 Reservoir Road NW, Washington, DC 20007
Dress: Jacket required, tie optional