Year end BYOB lunch
| Theme | Year end BYOB lunch |
|---|---|
| Venue | Sagana restaurant |
| Date | Dec 07, 2019 |
| Host | Jay Padilla |
| Chef | Marc Aubry |
| Wine Selection | BYOB |
| Registration | Closed on Dec 04, 2019 |
| Price |
Members: 3.00
Guests: 4.00
|
Menu
Marinated Minty Tuna Loin Tartar with Cucumber Cream and Grilled Bread and Salad
Baked Scallops in Phyllo Pastry with Mushroom and Duck Foie Gras Duxelle, Vegetable Julienne and Tomato Butter
Roasted Goose with Apple Calvados Stuffing, Red Cabbage Confir, Roasted Potatoes and Jus
Matured Bie de Meaux with Salad and Garnishes
Catalan style Cheesecake with sauce, Caramel Ice Cream, and Chantilly Cream
Coffee or Tea with Chocolate Truffles
Attire: Smart Casual