Bordeaux and prime rib lunch
| Theme | Bordeaux and prime rib lunch |
|---|---|
| Venue | Elbert's Steak Room |
| Location | 3/F, Sagittarius Bldg. III 111 HV dela Costa St |
| Date | Apr 15, 2023 |
| Time | 12:00pm |
| Host | Johnny Revilla |
| Wine Selection | Jay Labrador |
| Price |
Members: 5.00
Guests: 5.00
|
Dear Fellow Members,Our April function, organized by Johnny Revilla, will be a Prime Rib lunch at Elbert's Steak Room featuring our 2009 Bordeauxs. As you may know, 2009 was an excellent vintage for Bordeaux and the wines should be entering their prime drinking window about now. The menu is as follows:
Soup of the Day or Salad
Marc Colin St. Aubin en Remilly 1er Cru 2010
English cut Prime Rib
Truffled mashed potatoes, au jus
Chateau Sociando-Mallet 2009 (Haut-Médoc)
Chateau Petit-Village 2009 (Pomerol)
Domaine de Chevalier 2009 (Pessac-Leognan)
Dessert
Warre's Quinta da Cavadinha Port 1992
Coffee/Tea
Full details are as follows:
What: Prime rib Bordeaux lunch
When: 12 Noon, Saturday, April 15 2023
Where: Elbert's Steak Room, 3/F, Sagittarius Bldg. III 111 HV dela Costa St., Salcedo Village, Makati City
Assessment: P 5300.00 for members, P 5600.00 for guests
Attire: Smart Casual
Deadline: Reservations and cancellations should be in by 12 Noon, Wednesday April 12, 2023. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at internationalwine.foodsociety@gmail.com. Please note that there is a minimum of 6 pax for this function. If we do not get the minimum of 6 pax by the deadline, this function will be cancelled and a notice to that effect will be sent.
Payment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written. PLEASE DO NOT FORGET TO ALSO SEND AN IMAGE OF YOUR VACCINATION CARD. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.
When: 12 Noon, Saturday, April 15 2023
Where: Elbert's Steak Room, 3/F, Sagittarius Bldg. III 111 HV dela Costa St., Salcedo Village, Makati City
Assessment: P 5300.00 for members, P 5600.00 for guests
Attire: Smart Casual
Deadline: Reservations and cancellations should be in by 12 Noon, Wednesday April 12, 2023. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at internationalwine.foodsociety@gmail.com. Please note that there is a minimum of 6 pax for this function. If we do not get the minimum of 6 pax by the deadline, this function will be cancelled and a notice to that effect will be sent.
Payment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written. PLEASE DO NOT FORGET TO ALSO SEND AN IMAGE OF YOUR VACCINATION CARD. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.