Wine-paired dinner
Theme | Wine-paired dinner |
---|---|
Venue | Prologue d'Fined |
Location | Ground Floor, Mitsukoshi Mall, BGC |
Date | Apr 25, 2024 |
Time | 06:30pm |
Registration | Closed on Apr 21, 2024 |
Price |
Members: 6.00
Guests: 7.00
|
This event has capacity limit of 10 people.
Registered: 0, Slots Available: 10
|
Dear Fellow Members,
Our April function will be a wine-paired dinner featuring mainly European dishes with a hint of Japanese ingredients and techniques. This menu will be prepared by Chef Hiroyuki Meno whose cooking we enjoyed a few years back at Epilogue in S'Maison Mall.
The menu is as follows:
“Japanese Oyster ”
Pickled cauliflower Radish, Orange, Ikura, Yogurt Mouse
Pickled cauliflower Radish, Orange, Ikura, Yogurt Mouse
Champagne Duval-Leroy Brut Reserve NV
“Hokkaido Octopus”
Paprika Mousse, Grilled Zucchini, Black Olive Tomato Salsa,
Leon Beyer Comtes d'Eguisheim Pinot Gris 2010
“Hokkaido Octopus”
Paprika Mousse, Grilled Zucchini, Black Olive Tomato Salsa,
Leon Beyer Comtes d'Eguisheim Pinot Gris 2010
"Cod Fish"
Dashi Broth Risotto, shiokonbu, Mizuna, Guanciale,
Huet Le Mont Demi-sec 2007
"US Ribeye "-
Roasted Burdock Eggplant Puree Red wine Miso Sauce,
Dunn Howell Mountain Cabernet Sauvignon 2014
Matcha Tiramisu
Mascarpone, Crumble, Tuile, Kuromitsu
Complete details are as follows:
What: Wine-paired dinner
When: 6:30 PM, Thursday, April 25, 2024
Where: Prologue d'Fined, Ground Floor, Mitsukoshi Mall, BGC
Assessment: P 6800.00 for members, P 7200.00 for guests
Attire: Smart Casual
Deadline: Reservations and cancellations should be in by 12 Noon, Monday, April 21, 2024. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at internationalwine.foodsociety@gmail.com. Please note that there is a minimum of 10 pax for this function. If we do not get the minimum of 10 pax by the deadline, this function will be cancelled and a notice to that effect will be sent.
Payment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written. PLEASE DO NOT FORGET TO ALSO SEND AN IMAGE OF YOUR VACCINATION CARD. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.
When: 6:30 PM, Thursday, April 25, 2024
Where: Prologue d'Fined, Ground Floor, Mitsukoshi Mall, BGC
Assessment: P 6800.00 for members, P 7200.00 for guests
Attire: Smart Casual
Deadline: Reservations and cancellations should be in by 12 Noon, Monday, April 21, 2024. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at internationalwine.foodsociety@gmail.com. Please note that there is a minimum of 10 pax for this function. If we do not get the minimum of 10 pax by the deadline, this function will be cancelled and a notice to that effect will be sent.
Payment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written. PLEASE DO NOT FORGET TO ALSO SEND AN IMAGE OF YOUR VACCINATION CARD. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.
Hope to see you on April 25.
Jay