President's Dinner L'Opera BGC
| Theme | President's Dinner L'Opera BGC |
|---|---|
| Venue | L'Opera BGC |
| Location | L'Opera BGC |
| Date | Oct 28, 2024 |
| Time | 06:30pm |
| Host | Jay Labrador |
| Chef | Paolo Nesi |
| Wine Selection | Jay labrador |
| Registration | Closed on Oct 28, 2024 |
| Price |
Members: 12.00
Guests: 14.00
|
Dear Fellow Members,
This year's President's Dinner will be a reprise of the Alba White Truffle Dinner we did two years ago at L'Opera. As truffle prices seem to be a bit more "reasonable" this year, I thought it would be good to take advantage and have another edition of one of the most memorable dinners we had in recent years. Paolo Nesi of L'Opera will go to Italy later this month to personally select the truffles and bring them just in time for the dinner so that we have the best ingredients as fresh as possible.
The menu is as follows:
2 Uova al tegamino, asparagi e tartufo di Alba aromatizzati 48 ore
2 fresh and 48 hours white truffle scented eggs, asparagus, parmesan and Alba’s white truffles
2 fresh and 48 hours white truffle scented eggs, asparagus, parmesan and Alba’s white truffles
Duval-Leroy Femme de Champagne Grand Cru 2000
Carpaccio con tartufo di Alba
Thinly sliced raw beef with white Alba truffles
Marc Colin St. Aubin en Remilly 1er Cru 2010
Tajarin 28 tuorli con tartufo di Alba
Tajarin 28 egg yolk square spaghetti with Alba truffle
Tajarin 28 egg yolk square spaghetti with Alba truffle
Ridge Estate Chardonnay 2017
Quaglia disossata e ripiena con aragosta with Alba’s white truffles
De-boned quail filled with Lobster in crispy pastry with Alba truffles
OR
Filetto con fegato grasso e tartufo di alba
Pan roasted black Angus beef tenderloin with sliver of foie gras and Alba’s white truffles
De-boned quail filled with Lobster in crispy pastry with Alba truffles
OR
Filetto con fegato grasso e tartufo di alba
Pan roasted black Angus beef tenderloin with sliver of foie gras and Alba’s white truffles
(Diner's Choice)
Brovia Barolo Cru Villero 2013
Dominus 2004
Panna cotta con miele tartufato e crema al balsamico
Panna cotta with truffled honey, aged balsamic cream and Alba’s white truffles
Panna cotta with truffled honey, aged balsamic cream and Alba’s white truffles
Huet Cuvée Constance 2009
Gourmel Age d'Epices
Complete details are as follows:
What: President's Dinner
When: 6:30 PM, Monday, October 28, 2024
Where: L'Opera BGC
Assessment: P 12900.00 for members, P 14000.00 for guests
Attire: Formal evening wear with medallions
Deadline: Reservations and cancellations should be in by Noon, Thursday, October 24. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at internationalwine.foodsociety@gmail.com
Payment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.