Saturday BYOB lunch
| Theme | Saturday BYOB lunch |
|---|---|
| Venue | Elbert's Collective |
| Location | V Corporate Center, Salcedo Village, 125 L.P. Leviste Street, Makati |
| Date | Dec 07, 2024 |
| Time | 11:30AM |
| Chef | Adrian Cuenca |
| Wine Selection | BYOB |
| Registration | Open until Dec 04, 2024 |
| Price |
Members: 2.00
Guests: 3.00
|
Dear Fellow Members,
As our last function of the year, we will have the traditional Saturday BYOB lunch, this time at Elbert's Collective. Although most famous for their pizzas, pasta, and cheesesteak sandwiches, Chef Adrian Cuenca has put together some menu items that are not too common but still have the quality that the Collective is known for.
Menu
Trippa Alla Romana
Beef Carpaccio
Pizza Fritta
Shrimp Ravioli w/ aligue cream sauce, bottarga
Arroz con Pato
Chefs Burgers sliders
Pizza prosciutto, rucola, parmigiana e burrata tartufata
Affogato
Complete details are as follows:
What: Year-end BYOB lunch
When: 11:30 AM, Saturday, December 7, 2024
Where: Elbert's Collective, V Corporate Center, Salcedo Village, 125 L.P. Leviste Street, Makati
Assessment: P 2500.00 for members, P 3000.00 for guests
Attire: Smart Casual
Deadline: Reservations and cancellations should be in by 12 Noon, Wednesday, December 4, 2024. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at internationalwine.foodsociety@gmail.com. Please note that there is a minimum of 12 pax for this function. If we do not get the minimum of 12 pax by the deadline, this function will be cancelled and a notice to that effect will be sent.
Payment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.
When: 11:30 AM, Saturday, December 7, 2024
Where: Elbert's Collective, V Corporate Center, Salcedo Village, 125 L.P. Leviste Street, Makati
Assessment: P 2500.00 for members, P 3000.00 for guests
Attire: Smart Casual
Deadline: Reservations and cancellations should be in by 12 Noon, Wednesday, December 4, 2024. Reservations made and not cancelled by the deadline must be paid.
Reservations: Please make your reservations with Alda Navarro at internationalwine.foodsociety@gmail.com. Please note that there is a minimum of 12 pax for this function. If we do not get the minimum of 12 pax by the deadline, this function will be cancelled and a notice to that effect will be sent.
Payment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda at internationalwine.foodsociety@gmail.com with your name clearly written. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila regularly. We encourage everyone to please make your payments before the function to avoid any misunderstandings.