Asia Pacific Saigon
Exploring the mysteries of wine
Exploring the mysteries of wine
Encouraging creativity
Encouraging creativity
Recognising excellence ... Learning from master chefs
Recognising excellence ... Learning from master chefs
Enjoying the best of local produce
Enjoying the best of local produce
Fun with friends, food & wine
Fun with friends, food & wine
Formal fellowship,
Formal fellowship,

Malaysian Fusion Dinner

Theme Malaysian Fusion Dinner
Venue Restaurant Orientica at Hotel Equatorial
Location 242 Tran Binh Trong, District 5, Ho Chi Minh City
Date May 08, 2012
Time 7:00 PM for 7:30 PM
Host Caroline Reichardt and Jean Bernard Baudron
Chef Vincent Tan

The Saigon Branch will hold its May Dinner on May 8 at the Orientica Restaurant at the Equatorial Hotel, presenting a Malaysian food and wine pairing.  It promises to be an extraordinary presentation of Malaysian gastronomy with carefully matched wines.  Chef Vincent Tan has designed a special 8 course menu to enhance the wine rather than to present the typical spicy, staple Malaysian dishes that taste great but can sometimes struggle with wine.  Orientica is also a very special restaurant, included in Gourmet Vietnam's Top 100 restaurants, winning Best Restaurant and Best Culinary Establishment in 2009, and being a Gold Medal winner at the 2009 Vietnam Culinary Challenge.  Don't miss this event!  

Please view the menu here.

Please view the report of this event, with photos, here.