Asia Pacific Seoul
Exploring the mysteries of wine
Exploring the mysteries of wine
Encouraging creativity
Encouraging creativity
Recognising excellence ... Learning from master chefs
Recognising excellence ... Learning from master chefs
Enjoying the best of local produce
Enjoying the best of local produce
Fun with friends, food & wine
Fun with friends, food & wine
Formal fellowship,
Formal fellowship,

March Dinner

Theme March Dinner
Venue Le Cochon
Location Samchung dong 11-5, Chongro Gu, Seoul
Date Mar 18, 2015
This event has capacity limit of 12 people.
Registered: 0, Slots Available: 12

IWFS Seoul held a very delightful dinner at the French restaurant, Le Cochon.

A delicious menu including Caesar salad & Chick tender, Meat roof & curry sauce, Oven roasted fish with Yuzu sauce, chuck flap tail steak, Goulash stew and Chocolat Mousse was accompanied by some very special wine supplied by members.