Asia Pacific Taipei
Exploring the mysteries of wine
Exploring the mysteries of wine
Encouraging creativity
Encouraging creativity
Recognising excellence ... Learning from master chefs
Recognising excellence ... Learning from master chefs
Enjoying the best of local produce
Enjoying the best of local produce
Fun with friends, food & wine
Fun with friends, food & wine
Formal fellowship,
Formal fellowship,

IWFS Taipei - June Dinner

Theme IWFS Taipei - June Dinner
Date Jun 21, 2014

At their June dinner, the Taipei branch enjoyed a beautiful menu including spicy Sichuan fried lobster and braised abalone.

For a copy of the menu and accompanying wines, please click here.