Small Format Dinner

Theme	Small Format Dinner
Venue	Cellar Room at Carlton Wine Room
Location	172 Faraday Street, Carlton
Date	Dec 13, 2021
Time	7pm
Host	Erik Lehnacker
Chef	Conor Pomroy
Wine Selection	Erik Lehnacker

Course I

Food: Sydney rock oyster, natural; Anchovy, fried bread, ricotta, pickled cucumber; Abrolhos Island scallop tostada, spring onion, yuzu kosho

Wine: 2008 Cedric Bouchard 'Roses de Jeanne' Inflorescence Blanc de Noirs Val Vilaine, Champagne, France; NV Jacques Selosse Brut Rose, Champagne, France

Course II

Food: Raw kingfish, kohlrabi, ginger, horseradish

Wine: 2005 St Hallett Riesling, Barossa Valley, Australia; 2007 Dirler-Cade Riesling Kessler Heisse Wanne, Alsace Grand Cru, France; 2011 Heymann-Lowenstein Kirchberg Riesling, Mosel, Germany

Course III

Food: Western Plains pork chop, braised peas, zucchini

Wine: 2002 Domaine Bruno Clavelier Les Beaux Monts Vieilles Vignes, Vosne-Romanee 1er Cru, France; 2009 Yabby Lake Vineyard Pinot Noir Single Vineyard, Mornington Peninsula, Australia; 2010 By Farr Farrside Pinot Noir, Geelong, Australia

Course IV

Food: Rib eye with black garlic, eggplant, bordelaise

Wine: 1999 Leeuwin Estate Art Series Cabernet Sauvignon, Margaret River, Australia; 1999 Penfolds Bin 407 Cabernet Sauvignon, South Australia, Australia; 2000 Chateau Pontet-Canet 'Les Hauts de Pontet-Canet', Pauillac, France

Course V

Food: Vanilla cream, Marnier, mandarin

Wine: 2010 Joh. Jos. Prum Zeltinger Sonnenuhr Riesling Auslese, Mosel, Germany

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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