4th Quarter Function

Theme	4th Quarter Function
Venue	Chancery Lane
Location	460 Little Collins St
Date	Nov 29, 2021
Time	7pm
Host	Tim Probert & Erik Lehnacker
Chef	Kin Pak Tam

Course I

Food: Oyster, chardonnay; Salmon caviar, creme fraiche tart

Wine: 2002 Benoît Lahaye Champagne Grand Cru Brut Millésimé, Champagne France

Course II

Food: Cured kingfish, cucumber, nasturtium

Wine: 2008 Domaine Weinbach Riesling Schlossberg, Alsace Grand Cru, France

Course III

Food: Confit king salmon, fennel, shellfish bisque

Wine: 2012 Domaine Dublère Chassagne-Montrachet 1er Cru Les Chaumées, Côte de Beaune, France; 2015 Yeringberg Chardonnay, Yarra Valley, Australia

Course IV

Food: Westholme Wagyu flank MB5 250g

Wine: 1999 Penfolds Bin 407 Cabernet Sauvignon, South Australia, Australia; 2009 Château Malescot St. Exupéry, Margaux, France

Course V

Food: Chocolate marquise, ginger, milk

Wine: 2019 Giacomo Bologna Braida Brachetto d'Acqui DOCG, Piedmont, Italy

Photos

(click to enlarge)

The object of the Society is to bring together and serve all who believe that a right understanding of good food and wine is an essential part of personal contentment and health and that an intelligent approach to the pleasures and problems of the table offers far greater rewards than the mere satisfaction of appetite.

André Simon Wine & Food Society Founder (1933)

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